I make this vegan pho at least once a fortnight because it’s easy to prepare and it helps to soothe the soul particularly if I feel like I’m coming down with something or I’ve spent the previous night drinking a little too much! Making this dish also helps to use up fresh ingredients we grow...
Three years ago, I made the decision to eat plant-based as part of a new year’s resolution. Going vegan was easier than I thought, and probably made much easier as I was already vegetarian and had already dumped meat from my diet. Since I grow lots of organic fruit and vegetables and know exactly the...