As cities and governments around the world implement measures to control the spread of the coronavirus, public officials and health authorities are also urging people to do their bit by thoroughly and frequently washing our hands, limiting unnecessary travel, practicing social distancing and avoid touching their faces. The outbreak of coronavirus COVID-19 has also seen...
You might be one of the 400,000+ people who tried Veganuary this year. And like many people who pledge to eat plant-based for a month, you may have decided to stick with vegan living once January was over. Your reasons might have ranged from cruelty to animals – we kill 70 billion land animals for...
In the Philippines, 27 million people live below the poverty line. In a country boasting 100 million people, this represents over a quarter of the population– roughly the population of Australia. Of the economically poor, 16% are food insecure and fail to meet the guidelines of eating three meals a day. Roughly two million families...
By Indiana Lee Climate change can seem like a distant issue that doesn’t make much of a difference in your everyday life. For some, the only time it may really come to mind is when it’s brought to your attention by news headlines or a natural disaster hits. However, research shows that it could make...
Eating a whole foods, plant-based diet can help prevent and treat (perhaps even reverse) chronic illnesses such as heart disease, diabetes and cancer. Furthermore, a plant-based diet is widely accepted as the most sustainable and climate-friendly. If you’re undertaking Veganuary and need some additional motivation to stay on course or you’ve committed to eating more...
By Heather Seely If you haven’t heard of the burger that cost $325,000, perhaps you’ve been living under a hamburger bun. Released more than six years ago, this burger was unlike all the rest (yet shockingly similar at the same time). Created from stem cells and cultivated in a lab in the Netherlands, this was...
So you’ve decided that 2020 is the year when you will make the switch to a plant-based way of life. Maybe you’re worried about the ongoing climate crisis (aren’t we all?), and have read the headlines about recent research from Oxford University that has found that the single biggest way to reduce your impact on...
Drinking tea can be a spiritual experience. In various cultures, the preparation and enjoyment of tea warrants a ceremony as crafting and drinking it requires full presence, to appreciate its aroma, its flavors and its perfection. Setting aside time for the whole ritual becomes a sensory retreat. ‘Tea ceremony is a way of worshipping the...
In the last few decades, female education rates have improved globally but economical, social and reproductive inequality is still stifling women and girls across the world. This doesn’t just impact women, it’s a global problem. This is also particularly an issue for indigenous women, women of colour and trans women, which requires the most attention...
Globally, one-third of all food produced –1.3 billion tonnes of food worth $1 trillion– is wasted. According to a new report released by Rabobank Australia is the fourth largest food-wasting nation per capita, throwing 298kg of food away per person. The report, part of Rabobank’s annual Financial Health Barometer (FHB) surveys over 2,300 financial decision...
With summer just around the corner, sun safety becomes a major priority. To protect skin from the sun’s harmful rays, most people will turn to conventional chemical sunscreen. However, there are also potential health and environmental risks lurking within a bottle of chemical sunblock unbeknownst to many. In several recent studies, two chemicals oxybenzone (also...
People eat more meat now than they ever have. What was once a luxury food item for those privileged enough to afford it has quickly become a staple in most people’s diets (most people in the developed world that is). This increased meat consumption is due in part to rising incomes and better standards of...