Eating a whole foods, plant-based diet can help prevent and treat (perhaps even reverse) chronic illnesses such as heart disease, diabetes and cancer. Furthermore, a plant-based diet is widely accepted as the most sustainable and climate-friendly. If you’re undertaking Veganuary and need some additional motivation to stay on course or you’ve committed to eating more...
By Heather Seely If you haven’t heard of the burger that cost $325,000, perhaps you’ve been living under a hamburger bun. Released more than six years ago, this burger was unlike all the rest (yet shockingly similar at the same time). Created from stem cells and cultivated in a lab in the Netherlands, this was...
So you’ve decided that 2020 is the year when you will make the switch to a plant-based way of life. Maybe you’re worried about the ongoing climate crisis (aren’t we all?), and have read the headlines about recent research from Oxford University that has found that the single biggest way to reduce your impact on...
Drinking tea can be a spiritual experience. In various cultures, the preparation and enjoyment of tea warrants a ceremony as crafting and drinking it requires full presence, to appreciate its aroma, its flavors and its perfection. Setting aside time for the whole ritual becomes a sensory retreat. ‘Tea ceremony is a way of worshipping the...
In the last few decades, female education rates have improved globally but economical, social and reproductive inequality is still stifling women and girls across the world. This doesn’t just impact women, it’s a global problem. This is also particularly an issue for indigenous women, women of colour and trans women, which requires the most attention...
Globally, one-third of all food produced –1.3 billion tonnes of food worth $1 trillion– is wasted. According to a new report released by Rabobank Australia is the fourth largest food-wasting nation per capita, throwing 298kg of food away per person. The report, part of Rabobank’s annual Financial Health Barometer (FHB) surveys over 2,300 financial decision...
With summer just around the corner, sun safety becomes a major priority. To protect skin from the sun’s harmful rays, most people will turn to conventional chemical sunscreen. However, there are also potential health and environmental risks lurking within a bottle of chemical sunblock unbeknownst to many. In several recent studies, two chemicals oxybenzone (also...
People eat more meat now than they ever have. What was once a luxury food item for those privileged enough to afford it has quickly become a staple in most people’s diets (most people in the developed world that is). This increased meat consumption is due in part to rising incomes and better standards of...
It took most of us some time to get to this point, but today, our world has ultimately become more eco-conscious than it ever has been. There are concerted efforts to transition to a more sustainable lifestyle, and most of the big business brands we know have begun to re-evaluate their environmental policies and carbon...
Organic slimming teas and weight loss teas have been all the rage lately among those wanting to shed some pounds. They are advertised all over social media as the easiest way to lose weight and cleanse the body. It’s not hard to run into tons of #fitspo and #fitspirational influencers with healthy food photos on...
For some people, their relationship with food has evolved to merely eating for sustenance and survival. It has become an art form for the culinarily talented and ignited romance in food lovers. Meanwhile, a vast population of people around the globe are simply wishing that more food is available to satisfy their hunger; according to...
Soy milk. Almond milk. Rice milk. To some dairy farmers these products are like a red rag to a bull. They want governments to decree the word “milk” should be reserved for milk from mammals. They argue letting plant-based products be called milk is potentially misleading consumers. Australia’s National Party has joined the call, passing...